Remember those old Westerns where some poor character would die in the desert if they did not slice open a cactus to drink the water inside? Too bad they did not think to eat some, too. It is very edible, and is often used in Mexican cooking. It is a very tasty ingredient that few outside Mexico appreciate.
Wine has been around for a thousand of years accompanying countless celebrations and good food. Almost everyone knows wine comes from grapes. But is never too late to know something more about this well esteemed beverage.
Since around 7500 BC, chilies have been making their mark in the Americas. Columbus discovered their wonderful flavor when he landed in the Caribbean. He called them peppers rather than chilies since they reminded him of the spicy peppercorns back in Spain. Here in the Americas, they are still called chilies.
The pear squash, or chayote, is also known as choko or chuchu. You may have seen it as you wandered around your local market. It is that odd green looking vegetable. It has wrinkly pale green skin, and a distinctive crease down the whole length of its pear shape. You can savor it cooked or raw. The mild taste captures the wonderful uniqueness of all the flavors surrounding it. Its history goes back to the great empires of Mexico; the Aztecs and Mayans.
Flavor and freshness is what Mexican cuisine is all about. Much of the flavor is captured through the use of regional spices. They are what gives the food its distinctive flavor. If you wish to learn to make authentic Mexican food, you need to fully understand how to use these seasonings to bring out their full potential.
There are two types of wine users. There are those that take wine well frequently and then there are those who prefer to take wine only in special occasions. However, both have to decide what types of wine they prefer.
Mexican cuisine utilizes a lot of seafood. In America, we are used to pork, beef, and chicken Mexican food. If you take a moment to think about it, Mexico has two long coastlines. Of course, they must use a lot of seafood.
If you have been having problems of visiting New York city and your main hindrance has been the massive budget you cant afford on dines, then you don’t have to worry any more. This city is well represented with many nations all over the world.
The Scoville Heat Index can be a great way to determine which chili peppers you want to use in your recipes. Imagine that you are planning to make a pot of chili. You know your family likes it spicy and you want to give them a meal they will remember. What peppers should you use?
If you think of New York dines, am very sure the first thing clicking in you mind is the expensive restaurants. This is not necessary true because New York is represented by many different nations and it has to offer the needs for all of these.