Mexican cuisine utilizes a lot of seafood. In America, we are used to pork, beef, and chicken Mexican food. If you take a moment to think about it, Mexico has two long coastlines. Of course, they must use a lot of seafood.
Oysters, shrimp, clams, lobster, crab, and fish are all utilized beautifully in Mexican cuisine. In Mexico, they use seafood caught fresh every day. Some restaurants let you bring in your own shrimp from the market and they will cook it for you. You can replicate this at home in your own kitchen by picking out the freshest fish and shellfish you can find.
For those who enjoy authentic dishes, try making ceviche. Made of fresh seafood that has marinated in citrus juice or alcohol with tomatoes and onions, this dish is one of a kind. The juice or alcohol “cooks” the seafood without heat. You can use any kind of fish or shellfish in this recipe that you have on hand.
Shrimp, or camarones, can be served any number of ways, as can rock lobster and whatever fish is fresh that day. Mahi mahi is a common fish eaten in Mexico, as is tuna, shark, halibut, corvine and mero. You may not be able to find all the fish varieties in your location, so ask your fish monger what a good substitute may be. Of course, you will want to keep in mind what fish species are easily renewable when you choose your menu.
If you think that it is a passing fancy in Mexican cuisine, think again. Over 1,400,000 tons of it was consumed in 2005 in Mexico. That is a lot of seafood! With the health, benefits of fresh seafood and the other fresh ingredients found in Mexican recipes, we could all do better to add some to our own diets. Choose a few recipes to try out. You will be amazed at the new flavors it takes on when cooked in Mexican cuisine.
Think about how tasty a plate of shrimp tacos or fajitas would be, or perhaps you could pour some salsa verde on grilled swordfish. Make a spicy crab tostada or rice and shrimp. Explore new ingredients like epazote, chayotes, or some new chilies. All of these ingredients go well with seafood. By adding it to your Mexican recipes, your possibilities grow. If you want to start simply, make some shrimp in garlic. It is a very easy dish made with olive oil, milk, and chili powder. Serve it with rice or refried beans.
You can find almost any kind of Mexican recipes online. Just do a search for Mexican seafood. You will be amazed at all the choices that will pop up. It is simple to adapt them to whatever ingredients you happen to have on hand. Your family will love the new recipes.
Spice up your weeknights with some delicious Mexican seafood recipes. Make them for a special occasion or just because you are hungry for something new. You will soon find some favorite recipes that you will want to make again and again, so you can stock up on the ingredients you will need to keep on hand.
There is quite a history on Mexican food including how Mayan and Aztec type cuisine incorporated French, Caribbean, Spanish and African influences to become what it is today. Mexican food culture is fascinating and modern Mexican food blends the traditional with the innovative and creative into the Mexican dishes we all know and adore today.